Easy Peach Cobbler
This easy peach cobbler is simplicity as its finest. Delicious, summer-ripe peaches tossed with brown sugar, lemon juice and vanilla. The topping is fluffy and cake-like, resulting in the best, easy peach cobbler for summer!
Servings: 6 people
Cost: $9
Equipment
- 1 Whisk
- 1 baking dish
Ingredients
Filling:
- 2 pounds yellow peaches
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- Juice from 1/2 lemon
- 1 teaspoon vanilla extract
- Pinch kosher salt
- 2 tablespoons corn starch or tapioca flour
Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 3/4 cup whole milk
- 6 tablespoons unsalted butter melted
- 1 teaspoon vanilla paste or 2 teaspoons vanilla extract
Instructions
To Prep:
- Preheat the oven to 350 degrees F. Grease or butter a baking casserole dish that’s 9x6 or something comparable. Use what you have! And then set it aside.
To Make the Filling:
- In a large bowl, add the sliced peaches, brown sugar, sugar, lemon juice, vanilla, vanilla and corn starch or tapioca starch. Toss it all together until combined. Add the filling to your prepared baking dish.
To Make the Topping:
- In a medium bowl, whisk together the flour, baking powder, salt and sugar. Add the milk, butter and vanilla; mix until combined. Pour the topping on top of the filling. It’s ok if some of the filling is peaking through or it’s not a totally perfect on top.
- I like it when some of the filling shows through. And then transfer to the oven to bake for about 50 to 55 minutes, until the filling is bubbling and the top is golden brown.
- Remove from the oven and serve warm with cold vanilla ice cream.
Video
Notes
Tips and Tricks
- Can I use canned peaches - I believe you could but I would not recommend it since it might get too mushy. I would use frozen peaches over canned peaches.
- Can this work with other fruit - absolutely! Feel free to use nectarines, summer berries or plums.
Nutrition
Calories: 313kcal | Carbohydrates: 48g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 116mg | Potassium: 214mg | Fiber: 1g | Sugar: 31g | Vitamin A: 399IU | Calcium: 107mg | Iron: 1mg
