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Homemade Almond Butter Recipe

This homemade almond butter is a surprisingly easy alternative to the store-bought option. You know exactly what the ingredients are and all it takes is a few minutes and a food processor.
Prep Time10 mins
Cook Time10 mins
Course: Appetizer
Cuisine: American
Keyword: almond butter
Servings: 4
Calories: 411kcal
Cost: $8


  • 2 cups almonds
  • 1 teaspoon kosher salt


  • Add the almonds and salt to the bowl of a food processor fitted with a steel blade and process for 8-10 minutes, until smooth and creamy, scraping down the bowl every minute or so to make sure everything is evenly blended.
  • Add the almond butter to a jar with a tight fitting lid and store in the refrigerator.


Tips: Play around with flavors and sweeteners, add cinnamon or vanilla bean paste and a touch of brown sugar or honey if you like your almond butter a little sweeter.
Silicone Spatula | Food Processor | Measuring Cups


Calories: 411kcal | Carbohydrates: 15g | Protein: 15g | Fat: 35g | Saturated Fat: 3g | Sodium: 582mg | Potassium: 504mg | Fiber: 9g | Sugar: 3g | Calcium: 189mg | Iron: 3mg