Go Back
+ servings
Print Recipe
4 from 2 votes

Coffee Pancakes

Coffee Pancakes are fluffy pancakes that taste just like your favorite cup of coffee. Perfect for any brunch or breakfast when you want double the coffee flavor.
Prep Time12 mins
Cook Time15 mins
Total Time27 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: coffee pancakes recipe, how to make coffee pancakes, mocha pancakes, one-bowl pancakes, pancakes
Servings: 4
Calories: 234kcal
Cost: $10

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1 cup buttermilk shaken
  • 1 tablespoon instant coffee granules

Instructions

  • Pre-heat oven to 250˚F so you can keep the pancakes warm while the others are cooking.
  • In a medium bowl, sift together the flour, baking powder, baking soda, salt and sugar.  In a large measuring cup (or small bowl), beat together the egg and buttermilk.
  • Next, whisk in the instant coffee until completely blended. In two batches, add the wet ingredients to the dry ingredients and mix until just combined. The batter should have some small to medium lumps.
  • Heat up your griddle or cast iron skillet over medium low-heat and brush with 1 tablespoon of butter. Using a 1/4 cup measure, add the batter to the warm skillet and cook until bubbles form along the sides and in the center. Flip. And cook on opposite side until golden brown.  Transfer to oven until you've gone through all the batter. Serve with warm maple syrup and a dollop of butter.

Nutrition

Calories: 234kcal