Go Back
+ servings
Print Recipe
No ratings yet

Oat Milk Collage Hot Chocolate

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2


  • 2 ounces chopped semi-sweet chocolate or dark chocolate
  • 2 cups oat milk
  • 1 teaspoon maple syrup
  • Pinch of salt
  • 2 scoops of collagen (optional)


  • In a medium saucepan, pour in the chocolate, oat milk, maple syrup and pinch of salt. Turn the heat to medium-low and warm slowly, whisking steadily, until the chocolate has melted and has married with the oat milk.
  • Carefully transfer to the blender and pour in the scoops of collage, if using.
  • Place the lid on and allow some steam to escape (if you don’t, it can sometimes lead to a bit of an explosion) and pulse for about 30 seconds, until nice and frothy.
  • Divide amongst mugs and serve.