Go Back
+ servings
Print Recipe
5 from 1 vote

Eggnog French Toast

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6


  • 2 large eggs
  • 1 1/2 cups eggnog
  • 2 teaspoons vanilla extract
  • Pinch of cinnamon
  • Pinch of salt
  • 2 tablespoons unsalted butter for the pan, divided
  • 1 loaf challah bread cut into 1-inch slices
  • Whipped cream for serving
  • Maple syrup for serving


  • In a medium bowl or a shallow casserole dish, whisk together the eggs, eggnog, vanilla, cinnamon and salt.
  • In a medium skillet, set over medium heat, add a tablespoon of butter. When the butter has melted, dip a few slices of the challah bread into the egg nog mixture and then flip them to the opposite side. Transfer to the skillet to cook for abut 2 to 3 minutes on each side, until golden brown. Place the cooked French toast on a sheet pan in a warm oven. Repeat with the remaining slices of challah french toast, adding more butter as needed.
  • Serve with warm whipped cream and warm maple syrup.


Serving: 6g