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Pet-Nat Sangria

Prep Time5 mins
Total Time5 mins
Servings: 6


  • 1 (500ml) rosé wine (not sparkling) 
  • 1/3 cup Grand Marnier (or you can also use Triple Sec)
  • 2 yellow peaches firm but ripe, sliced 
  • 1/2 pint of strawberries sliced 
  • 1 lime, thinly sliced
  • 1 (500ml) Pet-Nat Rosé (this will be sparkling), chilled 


  • In a large pitcher, combine the rosé wine, Grand Marnier, peaches, strawberries and lime. Transfer to the fridge to marinate for at least 2 hours. To serve, pour the sangria base into a glass and top with the pet-nat rosé. 


Serving: 6g