Preheat oven to 350 F. Start by prepping the sweet potatoes. I used my spiralizer and made them into noodles. If you don’t own one, you can grate the sweet potatoes or you can dice them. All up to you! Set aside.

In a large skillet, set over medium heat, add the bacon slices. Cook for 2 to 3 minutes, flipping, and then cooking on the opposite side for another 2 to 3 minutes. The bacon is done when it’s medium golden brown and crispy. Transfer to a bed of paper towels to drain. When slightly cooled, dice the bacon and set aside.

Pour out the bacon grease, reserving about 1 teaspoon. Add the sweet potato, 1/2 teaspoon salt, crushed red pepper, minced garlic, green onions; cook for 5 to 7 minutes tossing occasionally. Add bacon and toss once more

Transfer sweet potato mixture to a 13x9 inch baking dish (or another one that will fit everything) and bake for 15 to 20 minutes, until sweet potato is cooked. Make 4 to 5 cavities in the sweet potato and crack in the eggs. Transfer back to the oven for about 6 to 8 minutes, until the egg whites are cooked. Top the eggs with a few pinches of salt, pepper and sesame seeds.