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Orange Flannel Hash

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 4 TO 6


  • 2 to 3 sweet potatoes peeled
  • 5 slices of bacon
  • Salt
  • 1/4 teaspoon crushed red pepper
  • 2 garlic cloves peeled and minced
  • 4 green onions minced, plus more as garnish
  • 4 to 5 large eggs
  • Sesame seeds as garnish


  • Preheat oven to 350 F. Start by prepping the sweet potatoes. I used my spiralizer and made them into noodles. If you don’t own one, you can grate the sweet potatoes or you can dice them. All up to you! Set aside.
  • In a large skillet, set over medium heat, add the bacon slices. Cook for 2 to 3 minutes, flipping, and then cooking on the opposite side for another 2 to 3 minutes. The bacon is done when it’s medium golden brown and crispy. Transfer to a bed of paper towels to drain. When slightly cooled, dice the bacon and set aside.
  • Pour out the bacon grease, reserving about 1 teaspoon. Add the sweet potato, 1/2 teaspoon salt, crushed red pepper, minced garlic, green onions; cook for 5 to 7 minutes tossing occasionally. Add bacon and toss once more
  • Transfer sweet potato mixture to a 13x9 inch baking dish (or another one that will fit everything) and bake for 15 to 20 minutes, until sweet potato is cooked. Make 4 to 5 cavities in the sweet potato and crack in the eggs. Transfer back to the oven for about 6 to 8 minutes, until the egg whites are cooked. Top the eggs with a few pinches of salt, pepper and sesame seeds.


Serving: 4g