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How to Make a Bagel Sandwich Recipe

How to Make a Bagel Sandwich is a step-by-step guide on making your favorite deli bagel sandwich at home. A perfectly folded egg, topped with sprouts.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Bread, Breakfast, Brunch
Cuisine: American, Jewish
Keyword: bagel egg sandwich, bagel near me, bagel sandwich, bagel sandwich egg, bagel sandwich recipes, egg sandwich
Servings: 4
Calories: 310kcal


  • 3/4 cup cream cheese (homemade or store-bought)
  • 1 tablespoon minced fresh Italian parsley
  • 2 teaspoons minced fresh dill
  • 4 large eggs beaten
  • 4 bagels toasted (if you like) and halved
  • 6 ounces smoked salmon
  • 1 Persian cucumber thinly sliced
  • 1/2 red onion thinly sliced
  • 1 tomato thinly sliced
  • 1 bunch of alfafa sprouts (or any other type of sprouts)


  • This is hardly a recipe. But here it goes: mix the cream cheese with the fresh Italian parsley and dill. Set aside.
  • Cook the scrambled eggs in a medium non-stick skillet until soft and fluffy, about 5 minutes.
  • To assemble the bagels, smother the cream cheese on the bottom half of the bagels. Divide the scrambled eggs amongst the bagels. Top with a few slices of smoked salmon, cucumber, red onion, tomato and a handful of sprouts. Cut the sandwich in half and eat immediately.


Calories: 310kcal