In a small saucepan, set over medium heat, add the almond milk and fresh turmeric. Bring to a gentle simmer, remove from heat and cover, allowing to steep for 10 minutes.
Remove the fresh turmeric and stir in the date syrup, cinnamon and cardamom. Place it back on the heat and warm. Divide amongst mugs.
Notes
*If you can't find date syrup, feel free to use coconut nectar or honey or agave or maple syrup.You can often times find date syrup at Whole Foods or other health food stores.