Grapefruit Shandy Recipe
This grapefruit shandy consists of simple syrup, fresh grapefruit juice and topped with beer. It's deliciously refreshing, perfect for the summer.
- 1/2 cup water
- 1/4 cup sugar
- 5 large ruby red grapefruits about 4 pounds
- 2 bottles of beer you could use a lager or wheat beer
To Make the Simple Syrup:
To Make the Concentrate:
Next, juice the grapefruits and run the juice through a strainer to catch any pulp. If you're one of those weirdos who likes pulp, then by all means skip this step!
Transfer the grapefruit juice to a pitcher and pour in the simple syrup. You should have about 2 cups. Transfer to the fridge to chill for 1 hour. You want this drank cold!
To Assemble the Shandies:
Other Citrus That You Could Use:
Saucepan | Strainer |
- Lemon Juice
- Lime Juice
- Pomelo Juice
- Blood Orange Juice
Serving: 4g | Calories: 48kcal | Carbohydrates: 12g | Sodium: 2mg | Sugar: 12g