Frozen Daiquiri Recipe
These Frozen Daiquiris are the perfect answer to a hot summer day or need for a vacation. No pre-made mixes, just a refreshing from scratch drink with all the tropical vibes.
Prep Time15 minutes mins
Cook Time2 minutes mins
Freezing Time for Pineapple2 hours hrs
Total Time2 hours hrs 17 minutes mins
Course: Drinks
Cuisine: cocktail, tropical
Servings: 4
- 1/4 cup granulated sugar
- 1/4 cup water
- Pinch kosher salt
- 1 pineapple (about 4 cups diced pineapple)
- 4-5 ounces white or dark rum
- 2/3 cup coconut milk
To Make the Daiquiri:
Measure out 4 cups of frozen pineapple. Depending on the size of your pineapple, you might have extra.
Add the frozen pineapple, simple syrup, coconut milk and rum to a blender. Pulse until smooth. If you like it thicker, feel free to add more pineapple or ice.
Give it a taste and adjust the alcohol accordingly. Divide the frozen daiquiris amongst glasses. Serve with straws and an umbrella.
Serving: 4g | Calories: 236kcal | Carbohydrates: 43g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 8mg | Potassium: 329mg | Fiber: 3g | Sugar: 35g | Vitamin A: 131IU | Vitamin C: 109mg | Calcium: 36mg | Iron: 2mg