Sheet Pan Tomato Soup
Sheet Pan Tomato Soup is an easy solution to a delicious soup. It’s creamy, delicious and super easy to make. Use up a bunch of summer tomatoes for the best tomato soup. And of course, serve it with a buttery, crispy, cheesy grilled cheese.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dinner
Cuisine: American
Servings: 4 people
Cost: $8
- 1 head garlic
- 1 1/2 pounds cherry tomatoes washed and dried
- 1 yellow onion peeled and quartered
- 2/3 cup extra virgin olive oil plus more for garnish
- Kosher salt
- Freshly black pepper
- 1/3 cup vegetable broth
- 1 tablespoon creme fraiche or sour cream or yogurt plus more for garnish
Preheat oven to 350 degrees F. Slice the top end off the head of garlic. Place it cut side down on a 1-inch baking sheet. Then add the cherry tomatoes, quartered onion and thyme. Drizzle with olive oil and salt and pepper. Toss it all together and transfer to the oven.
Bake until the tomatoes are softened and simmering, about 30 to 35 minutes.
Flip the garlic over and let it cool slightly. Add the tomatoes to a blender, along with the onion and thyme leaves. Squeeze the garlic cloves out of the head of garlic and add them to the blender.
Pour in the vegetable broth and creme fraiche or yogurt and blend until smooth. You could also add this to a pot and use an immersion blender.
Give it a taste and adjust the salt to your liking. Divide amongst bowls and drizzle with creme fraiche or sour cream and garnish with basil.
Tips and Tricks
- Can this soup be made ahead? Yes, it's such a great soup to make ahead. Cool it down and store it in the fridge for up to 3 days. You can also freeze this for up to 3 months.
- Can I skip the dairy in this recipe? Yes, absolutely. Leave it out OR you can add a cashew or dairy-free yogurt or sour cream. It'll give it a creamy consistency minus the dairy.
Calories: 351kcal | Carbohydrates: 25g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 305mg | Potassium: 1123mg | Fiber: 4g | Sugar: 14g | Vitamin A: 2688IU | Vitamin C: 112mg | Calcium: 74mg | Iron: 4mg