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Sheet Pan Tomato Soup
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4.94 from 15 votes

Sheet Pan Tomato Soup

Sheet Pan Tomato Soup is an easy solution to a delicious soup. It’s creamy, delicious and super easy to make. Use up a bunch of summer tomatoes for the best tomato soup. And of course, serve it with a buttery, crispy, cheesy grilled cheese. 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Servings: 4 people
Cost: $8

Ingredients

  • 1 head garlic
  • 1 1/2 pounds cherry tomatoes washed and dried
  • 1 yellow onion peeled and quartered
  • 2/3 cup extra virgin olive oil plus more for garnish
  • Kosher salt
  • Freshly black pepper
  • 1/3 cup vegetable broth
  • 1 tablespoon creme fraiche or sour cream or yogurt plus more for garnish

Instructions

  • Preheat oven to 350 degrees F. Slice the top end off the head of garlic. Place it cut side down on a 1-inch baking sheet. Then add the cherry tomatoes, quartered onion and thyme. Drizzle with olive oil and salt and pepper. Toss it all together and transfer to the oven.
  • Bake until the tomatoes are softened and simmering, about 30 to 35 minutes.
  • Flip the garlic over and let it cool slightly. Add the tomatoes to a blender, along with the onion and thyme leaves. Squeeze the garlic cloves out of the head of garlic and add them to the blender.
  • Pour in the vegetable broth and creme fraiche or yogurt and blend until smooth. You could also add this to a pot and use an immersion blender.
  • Give it a taste and adjust the salt to your liking. Divide amongst bowls and drizzle with creme fraiche or sour cream and garnish with basil.

Notes

Tips and Tricks
  • Can this soup be made ahead? Yes, it's such a great soup to make ahead. Cool it down and store it in the fridge for up to 3 days. You can also freeze this for up to 3 months.
  • Can I skip the dairy in this recipe? Yes, absolutely. Leave it out OR you can add a cashew or dairy-free yogurt or sour cream. It'll give it a creamy consistency minus the dairy.

Nutrition

Calories: 351kcal | Carbohydrates: 25g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 305mg | Potassium: 1123mg | Fiber: 4g | Sugar: 14g | Vitamin A: 2688IU | Vitamin C: 112mg | Calcium: 74mg | Iron: 4mg