These gyozas are filled with a vegetarian puree of roasted carrot, tofu and sesame oil. They can be steamed or pan-fried.
To cook in a steamer basket
, lightly spray the racks of a bamboo steamer with cooking spray. Place the dumplings in the bamboo steamer without touching each other and cover with the lid. Bring 1 inch of water to a simmer in a pot or skillet that can hover over. Place the bamboo steamer on top and steam for 10 minutes.