Preheat the oven to 400 degrees F. Grease two 4-inch ramekins with cooking spray and set them aside.
Fill a small saucepan with a few inches of water. Nestle a heatproof bowl atop the saucepan and turn the heat to medium-high. To the bowl, add the chocolate and butter. When melted, mix until combined. Remove from the heat and set aside.
Meanwhile, to a medium bowl, whisk together the almond flour, powdered sugar, cocoa powder, pinch of salt, egg yolks, eggs and food coloring. Whisk until combined. Pour in the warm chocolate butter mixture and whisk until smooth.
Divide amongst between the ramekins and place them on a baking sheet. Transfer them to the oven to bake for 15 minutes, rotating them at the 7 minute7-minute mark, to ensure even baking.
Remove them from the oven and set aside.