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5 from 1 vote

Ramp Pasta

When spring hits and you get your hands on some gorgeous ramps, make this Ramp Pasta. It's easy, simple and delicious.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Diet: Halal
Servings: 4
Cost: $20

Equipment

  • 1 medium skillet
  • 1 medium pot
  • 1 pair of tongs

Ingredients

  • 8 ramps , cleaned and dried
  • 1 1/2 cups Parmesan-Reggiano finely grated (I used a zester to grate this cheese!)
  • 2 teaspoons freshly ground black pepper
  • Kosher salt
  • 1 pound pasta of choice, I used bucatini
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 1 to 1 1/2 cups pasta water (issa vibe so this amount will vary)

Instructions

To Prep the Ramps:

  • Trim the ramps and discard the ends. Slice up the bulbs of the ramps and set them to one side of the cutting board. Chop up the green parts, roughly, and set those to the opposite side of the cutting board. We’re going to add these at different times to the pasta!

To Prep the Rest of your Ingredients:

  • Since this recipe goes quickly, make sure you grate the parmesan now. And ground up your black pepper. Grab your salt. It goes quickly. Also, make sure you have a small liquid measuring cup OR even a dry measuring cup will be helpful (we’re gonna use this when we scoop out the pasta water).

To Cook Your Pasta:

  • Bring a pot of salted water to a boil. Add the pasta and make sure it’s fully submerged in the hot water. Set your timer to three minutes. Place a large saucepan on the burner next to the the pot of pasta. Most pastas will take about 9 minutes to be al dente.

To Make the Ramp Pasta:

  • At the three minute mark, pour the olive oil in the saucepan and turn the flame to medium-high heat. When warm, add the ramps and cook for about 1 minute. It doesn’t take much for the ramps to get warm and become slightly softened.
  • Using your liquid measuring cup, scoop out 1 cup of pasta water and pour it into the saucepan. Add the finely grated Parmesan, black pepper and butter. Turn the flame to high heat and bring the mixture to a rapid simmer and cook for about 2 to 3 minutes. Give it a good stir and then start tasting the pasta. When it’s cooked, using a pair of tongs, bring the pasta over to the saucepan. Add the remaining cheese and more black pepper (if you like).

Nutrition

Calories: 548kcal | Carbohydrates: 90g | Protein: 15g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 13mg | Potassium: 269mg | Fiber: 5g | Sugar: 4g | Vitamin A: 778IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 2mg