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Brie and Cranberry Sandwich

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 SANDWICHES


  • 2 Ozery Bakery One Bun Multi-Grain Buns halved
  • 1 teaspoon of Dijon or yellow mustard
  • 4 ounces camembert or brie cheese
  • 1/4 cup mozzarella cheese
  • 1/2 batch of cranberry sauce 
  • 1 tablespoon unsalted butter 


  • Halve the Ozery Bakery buns and smear one side with mustard. To the other half, add the slices of camembert or brie cheese, along with the mozzarella and a spoonful of cranberry. Place the other half of bread on top. 
  • In a medium skillet, set over medium heat, add the butter. When melted, add the grilled cheeses and cover with a lid. Cook on each side for about 2 to 3 minutes, until golden brown and the cheese is nice and melty. Slice and serve.


Serving: 2g