In a small skillet, set over medium heat, add the chorizo and break it up with a spoon. Give a stir and cook for about 3 to 4 minutes. Set aside. 

Halve the Ozery Bakery buns and sprinkle one side with the cheese, and add the slices of apple and chorizo. Place the other half of bread on top. 

In a medium skillet, set over medium heat, add the butter. When melted, add the grilled cheeses and cover with a lid. Cook on each side for about 2 to 3 minutes, until golden brown and the cheese is nice and melty. Slice and halve with your favorite soup.