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Warm Feta Baked

Prep Time10 mins
Cook Time15 mins
Total Time25 mins


  • 1/2 pint cherry tomatoes halved
  • 1/2 cup pitted green olives halved
  • 1/2 cup quartered artichoke hearts from a can or frozen
  • Juice from 1/4 lemon plus a few slices
  • 1/2 teaspoon crushed red pepper or 1/4 teaspoon if you don’t like it too spicy
  • Pinch of sea salt
  • 2 tablespoons olive oil plus more for top.
  • 1/2 pound block of feta cheese
  • 1 tablespoons minced Italian parsley


  • Preheat oven to 400 degrees. In a small baking dish, combine the cherry tomatoes, green olives, artichokes, lemon juice, crushed red pepper, salt and olive oil. Mix together and transfer to oven to bake for about 10 to 15 minutes, until the tomatoes and have softened.
  • Turn the oven to broiler setting and add the feta to the baking dish. Broiler for 5 to 7 minutes, checking in regularly, until it’s nice and toasty and golden brown on top.
  • A lot of broilers are slightly different so mine took 7 minutes but yours might take only 4 so just keep an eye on it!
  • Drizzle oil with a teeny bit of olive oil and top with parsley. Serve with bread.


Serving: 4g