Print Recipe

Cacio e Pepe CornĀ 

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6 TO 8

Ingredients

  • 2 ears of corn husks removed
  • 1/4 cup shredded Priano Parmesan Cheese Wedge
  • Stonemill Essentials Peppercorn Grinder
  • Fresh limes

Instructions

  • Cut ears of corn into 3-inch pieces. This makes it easier for a picnic. Grill the corn on a grill or in a grill pan over high heat, until nice and toasty on both sides, about 1 minute per side. Immediately top with a squeeze of fresh lime juice, a handful of parmesan cheese and a few pinches of freshly ground pepper

Nutrition

Serving: 6g