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4.80 from 5 votes

Black Sesame Coconut Popsicles

Prep Time5 minutes
Total Time8 hours 5 minutes
Servings: 10 popsicles
Author: Adrianna Adarme

Ingredients

  • 1 14-ounce can condensed milk
  • 1 15-ounce can light coconut milk
  • 1/2 cup water
  • 4 teaspoons black sesame paste
  • 1/4 cup freeze-dried strawberries as garnish, optional

Instructions

  • Add the condensed milk, coconut milk, water and black sesame paste to a blender, pulse until combined. Pour the mixture into popsicles molds. At the 2 hour mark, add the popsicle sticks. Freeze for at least 5 hours, ideally overnight.
  • When you’re almost ready to eat, place a parchment-lined baking sheet in the freezer for 30 minutes. Remove the popsicles from their mold and place on the baking sheet in the freezer. Freeze for an additional 30 minutes. Top the popsicles with the freeze-dried strawberries and serve.

Notes

*I found my black sesame paste at an Asian grocery store.
*If you can't find black sesame paste, substitute the black sesame paste for tahini.
*If the black sesame paste is separated (oil and paste), add the entire thing to the blender and pulse until emulsified.

Nutrition

Serving: 10g