Mix together the mayonnaise, minced Italian parsley and chives and pinch of salt.

Smother the mayonnaise on a few slices of lightly toasted bread. Make layers, starting with the cheese, carrots, ribbons of zucchini, avocado, a pinch of salt on the avocado and then sprouts. Add a third layer. Repeat until you’ve worked your way through all of the sandwiches. Slice up and top with a toothpick with a cornichon on top.