2cupsshredded green papayaunpeeled, from about 1/4 green papaya
1/2diced jicamafrom about 1/2 jicama
3tablespoonsminced cilantrofrom 1 bunch
Juice from 3 limes
Soft hamburger buns
Shredded jerk chicken
In a medium bowl, toss together the papaya, jicama, minced cilantro, sugar, lime juice and salt. Transfer to the fridge to marinate for 30 minutes. I swear this slaw tastes a million times better after it has time to sit.
To assemble the sandwiches, toast the buns in a 300 degree F oven. Smother each bun with mayonnaise. Top with shredded jerk chicken and a large spoonful of slaw. Repeat with remaining sandwiches.
A lot of Asian grocery stores actually sell green papaya already shredded.