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Vegan Spiced Almond Banana Milk

Servings: 3 cups Almond Milk; 2 glasses of Vegan Almond Banana Milk.


  • 1 cup raw almonds
  • 1/2 vanilla bean scraped
  • 1 star anise
  • 2 cardamom pods
  • 3 bananas
  • Salt


  • In a bowl, add 3 cups of water, raw almonds, vanilla bean, star anise, cardamom pods and stir. Cover with plastic wrap and transfer to the refrigerator overnight.
  • Strain the almonds, discarding the water, vanilla bean, star anise and cardamom pods. Transfer the almonds to a blender and add 3 cups of water. Blend until very smooth, 2-3 minutes. Strain the almond and water mixture using a cheesecloth and strainer. Transfer the almond milk to a glass container and keep in the fridge for up to 3 days.
  • To make the almond banana milk, add 1 1/2 cups of almond milk to the well of a blender. Throw in 2 bananas and a pinch of salt; blend until nearly smooth. Divide between two glasses and serve immediately.