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Apple and Brussels Sprout Cole Slaw


  • 8 Brussels sprouts outer leaves removed and thinly sliced
  • 1 SweeTango apple peeled, cored and julienned
  • 1 1/2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon whole grain mustard
  • Salt
  • Pepper
  • Pinch of ground ginger


  • To a medium bowl, add the Brussels sprouts and apple; gently toss together. In a small bowl, combine the apple cider vinegar, olive oil, mustard, a few pinches of salt and pepper and a pinch of ground ginger. Whisk together using a fork. Add to the apple and Brussels mixture and toss, making sure it's evenly coated. Give it a taste and adjust the salt and pepper accordingly. Serve as a side or on top of pulled pork sandwiches.


Serving: 6g