Preheat oven to 300 degrees F. In a large bowl mix together the almonds, walnuts, macadamia nuts, sunflower seeds and black sesame seeds.
In a small saucepan, placed over medium heat, add the coconut oil, honey and salt. Mix until the coconut oil is melted and mixture has married together (there may be some separation between the honey and coconut oil--that's ok!). Pour the mixture over the nuts and toss everything together until completely coated.
Transfer the granola to a parchment-lined baking sheet and bake in the oven for 10 minutes. At the 10 minute-mark toss the granola and return to the oven to bake for an additional 10 to 15 minutes, until lightly golden brown. Remove the granola from the oven and using the back of a wooden spoon, press the granola onto the baking sheet into one even layer. Allow to cool for 10 to 15 minutes. After the cooling period, break the granola up into bite-sized pieces. Mix in the dried fruit.