Print Recipe

Chocolate Protein Truffles

Prep Time10 mins
Total Time10 mins
Servings: 10 -12 truffles

Ingredients

Truffles:

  • 1/2 cup natural almond butter
  • 4 tablespoons whey or hemp protein powder
  • 3 teaspoons raw cocoa powder
  • 2 tablespoons honey
  • Pinch of salt

Toppings:

  • 2 teaspoons sesame seeds + 2 teaspoons black sesame seeds combined
  • 2 tablespoons bee pollen
  • 2 tablespoons unsweetened coconut flakes

Instructions

  • In a small to medium bowl, add the almond butter, protein powder and cocoa powder; mix until combined. Drizzle in the honey and salt; mix once more until thick.
  • To a few plates, spread out the black and white sesame seeds, bee pollen and coconut flakes. Take a heaping teaspoon of the almond butter mixture and form a ball with the palm of your hands; roll the ball into the toppings of choice. Repeat this until you've worked your way through all of the almond butter mixture, forming about 10 to 12 truffles. Transfer to a small cutting board or plate and transfer to the fridge to firm up a bit, about 15 minutes.