Go Back
+ servings
Print Recipe
0 from 0 votes

Smoked Salmon Dip

Prep Time10 mins
Total Time10 mins
Servings: 2 TO 4 (AS AN APPETIZER)


Smoked Salmon Dip:

  • 2 tablespoons créme fraîche
  • 2 tablespoons cream cheese room temperature
  • 2 teaspoons capers chopped
  • 1/2 shallot diced
  • Juice from 1/2 lemon
  • 1/2 teaspoon prepared horseradish
  • 2 ounces smoked salmon diced
  • 1 teaspoon minced dill
  • 1 teaspoon minced Italian parsley
  • Freshly ground pepper
  • Salt maybe

To Serve:

  • Cucumber slices
  • Buttery crackers like Ritz
  • Radishes trimmed and halved
  • Bell pepper sliced


  • In a small to medium bowl, add the creme fraiche, cream cheese, capers, shallot, lemon juice, horseradish, smoked salmon, dill, Italian parsley and a few turns of freshly ground pepper; give it a good mix and taste. Adjust the seasoning to your liking. I ended up adding a bit more black pepper and a teeny pinch of salt. Garnish with an extra sprinkling of minced dill if you like.
  • Serve with cucumber slices, ritz crackers, radishes and bell peppers. Other items you could serve them with: bagel chips, pita chips, slices of lavash or pumpernickel crackers.