How-To Make a Tomato Sandwich Recipe
Tomato Sandwiches are a summertime staple. Thickly sliced heirloom tomatoes are salted and marinated and then sandwiched in between two pieces of bread with a few swipes of perfect mayonnaise.
- 2 to 3 heirloom tomatoes
- Pinch kosher salt
- 1 tablespoon good-quality mayonnaise (Duke's, Hellmann's, Best Foods)
- 1 loaf white bread
- Freshly ground pepper
Slice the tomatoes and arrange them on a few bed of paper towels. Sprinkle the tomatoes with a few pinches of salt and allow to sit and drain for 5 to 7 minutes.
Meanwhile, smother the slices of bread with mayonnaise. Both sides!
Place a few slices of tomatoes on the bread and sprinkle with a bit of black pepper. Top with another slice of bread and cut in half. Repeat with the remaining sandwiches.
Calories: 125kcal | Carbohydrates: 32g | Protein: 12g | Fat: 3g | Saturated Fat: 2g | Sodium: 6mg | Potassium: 3mg | Fiber: 1g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg