Wild Rice Delicata Squash Gratin

Sides, Vegetarian

Wild Rice Delicata Squash Gratin

I’m still having trouble understanding the Gwen Stefani and Blake Shelton thingy.

I’m also perplexed about when and how Nene is going to return to Real Housewives of Atlanta.

I’m having trouble deciding what two (that’s it?!) pies I’ll make for Thanksgiving. SO MANY OPTIONS!

One thing I’m not having trouble with is how much I love delicata squash (and this gratin).

Wild Rice Delicata Squash Gratin

Delicata squash is maybe my favorite type of squash. Do you wanna know why?! Because I don’t have to peel it!

One less step, man. When I first thought of putting rice in a gratin, I’m not gonna lie, part of me thought it might end up, well, scary looking. but I think it turned out a-ok! I thank the pretty color of the squash and the pretty color of the wild rice.

It’s decadent, yet not too much. It’s delicious and nutty and downright amazing. For the full recipe, head over to SheKnows.

Wild Rice Delicata Squash Gratin

Wild Rice Delicata Squash Gratin

(This blog post is sponsored by SheKnows and Rice Select. Thanks for supporting the sponsors that keep A Cozy Kitchen cozy.)

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9 Comments

  • Reply Hala November 12, 2015 at 2:59 am

    Nayis fod

  • Reply Mollie November 12, 2015 at 9:06 am

    This looks absolutely lovely for Thanksgiving! Yum!

    xoxo Mollie
    http://www.molliebellezza.com

  • Reply Linda | The Baker Who Kerns November 12, 2015 at 9:43 am

    I am obsessed with gratins and I am always delighted when I find new ways and new excuses to make them. And it also gives me an excuse to buy delicata squash! Peeling squash is the woooooorst.

  • Reply Mary Frances November 13, 2015 at 2:35 pm

    This is a great thanksgiving side dish!

  • Reply Currently Crushing On. | How Sweet It Is November 14, 2015 at 3:51 am

    […] wild rice delicata squash gratin is exactly what i’m craving on this gloomy day. […]

  • Reply Miranda | Miranda's Notebook November 16, 2015 at 10:49 pm

    Oh this looks so delicious! And squash you don’t have to peel? Amazing!!

  • Reply Dena January 14, 2016 at 4:10 am

    I made this. It was delicious, very delicate (just like the squash) which was great considering how heavy most Thanksgiving food is. Thank you for something different!

    • Adrianna Adarme
      Reply Adrianna Adarme January 14, 2016 at 9:28 am

      Oh nice! I love this dish too. So glad you enjoyed it!

  • Reply LuLu November 28, 2018 at 9:31 am

    This sounds tasty! I’d like to make it but the link to SheKnows.com nor a Google search can find the recipe… Can you please update the link?

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