Let’s talk pancakes. I love pancakes. I mean, what’s not to love about them. They’re cakes…for breakfast. These pictured are actually considered healthy. They use a combination of whole wheat flour, all-purpose and a bit of cornmeal for some good texture. They call for honey rather than sugar, and only the egg whites from two eggs are used. They’re healthy. When I hear/read things like that I take it as license to eat double the intended amount. And with these said pancakes, that’s exactly what I did.
I love pancakes so much that I wanted to share some tips on how to make them nearly perfect. Oh, and if you have any other awesome tips on pancake making that I didn’t include, leave it in the comments. I love new knowledge.
Tip #1 – Check your baking powder to make sure it’s not past its due date.