Browsing Tag

Summer

Currant White Chocolate Ice Cream

Desserts

Currant White Chocolate Ice Cream | www.acozykitchen.com

Vacation!!! Well, a min-vacation at least.

Tomorrow I’m headed to Sonoma for a friend’s wedding and I’m excited to leave L.A. for three days and drink lots of bourbon and maybe dance. I also have a tight dress I need to fit into and Ice Cream Week didn’t help at all. Also, Chipotle. I dunno what it is but since I practically cook all day, with most of it being sweet, all I want at the end of the day is SALT. Like, “Hi, I’ll take the kale salad with a side of salt,” or “I’ll take that piece of healthy fish and please season it a.k.a put hella salt on it.” It’s a part of my need for balance which in this instance backfires.

Currant White Chocolate Ice Cream | www.acozykitchen.com

There are currantly (someone told me to do that on Instagram and I couldn’t resist – so cheesy yet still funny!) like ten different flavors of ice cream in my fridge and this is the one I keep going back for. The white chocolate unexpectedly works. I usually don’t even like white chocolate but it’s really lovely.

The currant part is so pretty and pink. Dat color! It’s like cotton candy pink which is maybe my favorite shade of pink. And it’s tart! So dang tart in the best way possible.

Currant White Chocolate Ice Cream | www.acozykitchen.com Continue Reading

Grilled Peach and Haloumi Salad

Dinner, Salads

Grilled Peach and Haloumi Salad // www.acozykitchen.com

I’m a bit on a grilling kick. I don’t own an outside grill so instead I use my big griddle that has a side that is like a grill pan. It’s almost like reversible sheets. Or reversible shirts, which were popular for a very short while in the 90s. I think they should come back because seriously, how useful! I also had a shirt that would change different colors if you breathed on it. I’m pretty sure it was supposed to work like mood ring but it failed completely.

Anyway, grilling…fruit. The two surprisingly go hand and hand, AND grilling cheese is an even better idea. The requirement is that the correct cheese be used. A lot of cheese can easily be coated in breading and fried but not many cheeses can be grilled. If you’ve never cooked with haloumi, I can assure you that it’s really really good and super easy to grill. It won’t get all melty and crazy, it’s really hard to mess up AND it’s delicious and salty. I love to pair it with something sweet and something smokey.

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Chicken Milanese w/Radish Salad + Le Creuset Giveaway

Dinner


Watermelon Radish Chicken Milanese // www.acozykitchen.com

I spent the long holiday doing all sorts of exciting things like making sweet corn custard and binge-watching Cesar Milan, which has made me realize that perhaps I’m not what he calls “pack leader.” It’s a devastating realization, actually. I’m guessing it feels similarly when your kid tells you to “shut up, mom” in front of other people. I’m not sure what to do with my beast of a child but this week I’ve vowed to be “calm and assertive”—not my best attributes.

In other news, there’s this perfect summer lunch or dinner. And a giveaway! First, let’s talk about the recipe.

Chicken Milanese might be one of my favorite quick meals EVER! The chicken is pounded to be super thin and then dipped in light, panko bread crumbs. The chicken is pan-fried in a pretty small amount of oil, resulting in delicious, crispness. The salad that usually accompanies chicken milanese is pretty normal; usually some sort of lettuce. Instead of going the ol’ normal route, which I’ll admit is also delicious, I wanted to do something a little bit different.

Chicken Milanese with Radish Salad // www.acozykitchen.com

Watermelon radishes are maybe the most beautiful radish in existence. If the season’s change, or if you can’t find watermelon radishes, feel free to swap them out with another type of radish. Watermelon radishes are mild in flavor–just a little bit spicy, so they’re perfect to eat all on their own. I mixed in a bit of flat-leaf parsley and fresh tarragon for added flavor (I love tarragon and chicken together!). The whole salad is tossed in a easy combo of lemon juice, olive oil and salt. Super simple.

It’s no secret that I adore Le Creuset products so it was no surprise that I loved this 3 quart sauté pan. The pan is light yet sturdy and conducts and spreads heat evenly resulting in chicken that’s perfectly cooked.

Chicken Milanese with Radish Salad // www.acozykitchen.com

Today we’re giving away this 3 quart sauté pan to one winner. All you have to do:

1. Leave a comment below telling me your favorite flavor of Ice Cream (I need inspiration for the upcoming Ice Cream Week that I keep promising)!

One winner will be chosen on Tuesday, July 22nd, 2014. Giveaway is open to U.S. readers only.

This giveaway is now closed. The winner is Steph who said:

“My local ice cream shop made a flavor they called Mango Unchained. It was amazing- sweet from the mangos and spicy from cayenne pepper.”

Chicken Milanese with Radish Salad // www.acozykitchen.com Continue Reading