Today is June 1st, which means nothing at all except that time is moving so very quickly that it’s gonna be Christmas in like a half a minute.
In other less depressing news, there are a few big things happening this week. Number uno: it’s doughnut week or something like that (I haven’t Googled it). Number dos: it’s Negroni week. I love both and if someone can figure out how I can have a doughnut and a Negroni and how they’d taste good together, LEMME KNO.
Have you eaten nougat before? It’s kind of like taffy or divinity or maybe I’d even describe it like a stronger, firmer marshmallow.
It’s firmer than a marshmallow but still soft and chewy. This particular nougat is spiked with strawberry flavor and pistachio. The strawberry flavor is added by pulsing freeze-dried strawberries into a powder and adding it to the egg whites just when you add the boiling sugar. It’s melts into the candy, infusing it with a strong strawberry flavor. YUM.
I’m dropping in from Taos, New Mexico. Currently, I’m at this brewery, sitting outside, looking out a bunch of snow-capped mountains. The DJ is playing a trumpet to a Fly Lo song and it’s weird and funny and awesome. It’s beautiful here. I knew it would be beautiful, but it’s like a million times more beautiful than I expected.
These muffins were from last week, when I was wanting to make something for breakfast that I could shove in my purse for my flight. I’m a grandma. I’ve also been working with a freelance client on some recipes and she’s really into spelt flour. I wasn’t super duper familiar but I really love its nutty flavor. It’s grown on me big time.
There are a few things that I did differently with these muffins. For one, I always find that strawberries are kinda soggy in muffins. ME NO LIKEE. So, I did this thing where I dehydrate them in the oven for about 15 minutes. Feel free to skip this step if you’re strapped for time or are feeling sort of lazy. Whatever, the muffins will still be awesome.
This week I’ve been in NY being a business lady. But before I left town, I made you biscuits!!
Actually, I made them for my friends Tre and Erin. My friend Tre and I did some apartment swap action. Perfect timing made it possible for me to stay at his cute East Village apartment while he crashed at my place in LA. Kind of amazing how it all worked out.
Since him and Erin were driving in late from San Fran, I figured I could put some near-dying strawberries to good use by throwing them into biscuits. I didn’t think there was anyway this could be a bad combo.
Hi there, friend. Let’s talk. What’d you do this weekend? Did you do yardwork? Any DIY projects you wanna share? I wanna hear it. I wanna hear it all. Annnnnd go!
Oh niiiice. That’s cute. All that sounds like fun. Yeah, even the chores and errands on Saturday morning. I kinda secretly enjoy those.
Oh, how was MY weekend?! Awww, that’s sweet of you to ask. WELL…
This weekend was pretty epic; it involved lots of drinks, yeah not too many, though. I went to an amazing restaurant! I made a milkshake that weirded me out (avocado milkshake–recipe to come!) which was fun. I brunched with my gay best friend. Cliche, I know. Sorry.
We rode bikes like a cute couple, and lusted after a fancy bike. I’m determined for it to be my near future impulse purchase. My weekend ended with a huge laugh fest…I went to the theater to see Bridesmaids. If you haven’t seen it, you need to put that on your to-do list. Umm…yay for girls that are smart, funny and pretty.
Second thing you need to write on your to-do list for the week? Roasted strawberries.