I jump the gun on fall EVERY YEAR! Every year. It just happens. I’m like an overzealous high-schooler who’s giddy over a crush. We’re one week away from the first day of fall and Los Angeles has just now started to cool down. I’m pumped. I celebrated the cooler weather this week by making pancakes and all other sorts of fall kinda things. You guys, I’m excited for the next few months. I have some fun stuff in store.
We’re a week early, but I wanted to share this clafoutis with you. Pears are all up in the grocery store right now. They’re on point. Delicious. Actually this recipe is great for super firm, not-quite-ripe pears; they’ll keep their shape and the oven will transform them into having the perfect texture. Sure, pears and ginger are in this clafoutis, but there’s so much more going on.