Browsing Tag

Risotto

Marcella Hazan’s Parmesan Risotto

Dinner

Marcella Hazan's Parmesan Risotto // www.acozykitchen.com

As many of you know, Essentials of Italian Cooking. I’m pretty sure I was around 11 or so when my uncle gifted it to me, but I didn’t cook from it until years later.

It was Christmas and I thought it was a genius idea to throw a Feast of the Seven Fishes, and cook every.single.dish myself. I was an ambitious and totally naive party-thrower. To no surprise, I was a dang hot mess. There was cursing, there was a burn or two, there was lots of sweating and when I ended up with gummy, overcooked risotto, there were tears.

Last week was the first time I tried her recipe since I was a teenager and to no surprise it totally worked. I followed her words, her ratios and stirred. And then stirred some more. About 30 minutes later, I was met with creamy perfection.

This recipe is the perfect base recipe for risotto. Puree some butternut squash and throw it in it. Add some meat or fish or vegetables. Or you can add more cheese and call it a day.

The full recipe and more pictures is PBS Food.

Marcella Hazan's Parmesan Risotto Continue Reading

Asparagus and Goat Cheese Risotto

Dinner

Etsy: Asparagus and Goat Cheese Risotto

The first time I made risotto, I cried. And not like, oh cute-teary-Demi-Moore-cry, but more like a ugly-face-contorted-Carrie-from-Homeland-cry. It was Christmas and the house was filled. I thought it would be a genius idea to make every single dish for Christmas dinner, from scratch, and all by myself. Everything was going great, totally fine, I mean I was frantic and super busy but I was on my way to Martha Stewart hostess-type success, but then…risotto.

Since it was my first time attempting this dish (and I was 16 years old), I had no idea what was involved. I was way over my head. I started the process of toasting the rice, adding the broth, etc. I’m pretty sure I got distracted by various other things and came back to the pot only to be met with a gummy, dried up, disgusting mess. I was heartbroken. Tears fell. An Adrianna-melt-down occurred. There was lots of, “Oh we don’t even like risotto,” that was said over and over to me.

It took me years to give it another go, but when I finally nailed down the process I felt like a damn professional chef, no lie. Nowadays I really, really love making risotto–it’s actually not stressful at all but it took me a while to get to this place of risotto-calm. I found a few fun facts and tips to help along the way, and I’m sharing them–along with the recipe itself–over on Etsy.

Etsy: Asparagus and Goat Cheese Risotto