Browsing Tag

Ricotta

Meyer Lemon Ricotta Muffins with Rosemary Glaze

Breakfast

Meyer Lemon Ricotta Muffins with Rosemary Glaze // www.acozykitchen.com

I think you all look super cute today. Nice hair. Your skin looks fresh and pretty. Did you get lots of sleep last night?

We could all use a compliment once in a while. Yesterday I was in need of one, so I took upon myself to speak for Amelia. Whenever I speak for her, I do so using a voice that’s probably very irritating for most, but I find sort of adorable. I’d say it sounds kinda like a four-year old boy who I imagine dresses strangely (I’m talking wearing capes and cowboy boots to bed) and has a slight lisp. We all have animal voices. Mine sounds like that.

So, in my Amelia-voice, I said a bunch of compliments out loud. And then, since I’m super polite, I said thanks to her. If you’re in need for some compliments, which you shouldn’t be because I just said you look cute today, just speak for your animals. If they could speak, they’d probably say all sorts of nice stuff to you.

Do you think I’m weird? Pretty sure I just let my freak-flag fly. I’d like to change the subject now and talk about these muffins! Thanks.

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Roasted Grape Ricotta Crostinis with Rosemary and Pinenuts

Sandwiches, Sides, Snacks

Roasted Grape Ricotta Crostinis with Rosemary and Pinenuts // www.acozykitchen.com

The summer heat has hit Los Angeles and all I want to do is turn up the AC ’til it’s totally freezing, curl up in bed and watch Breaking Bad, but I can’t…because I don’t have AC, so basically I’m dying. A lot of people think Los Angeles is this smoldering, super hot place, but it’s actually fairly mild. Like, the winters are cold and the summers are summery, yes, but the nights get chilly. I likez it.

This whole week people have been freaking about Miley Cyrus; but for me it’s been all about grapes. Sorry Miley and your stupid tongue. Also, those big mascots scared me.

Grapes. They’re in fashion.

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Honey Roasted Plums and Ricotta Crostini

Appetizers

The world of people is (sorta) broken up into two types: the snackers and the meal-eaters. You know what I’m talking about. Like, they don’t eat three meals a day like normal people, instead they just snack all day long and maybe have a one full meal sprinkled somewhere in between a ton of snacks.

They’ll start the day with coffee and a few pieces of turkey bacon and then around 11am they’ll have a few handfuls of granola or maybe a small bowl of oatmeal. At 1pm they might have some tea and too many Cheez-its. They might even feel Cheez-it-full. (That’s totally a thing.) And then when 3pm rolls around they’ll have their afternoon coffee and some sort of coffee cake/scone situation. They might have a full dinner that night…or not. They might just decide to snack some more.

I used to think those people were psychos. I was strictly a meal person, no snacks! Ever! And then something happened. I dunno if it was the whole small plate trend that’s everywhere or what, but now I’m totally a snack person. I’m super into the whole idea of eating a little bit of lots of things. More variety. More exploration. Makes for a more exciting life, I think.

Snacks are very cool.

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