Browsing Tag

Rhubarb

Rye Rhubarb Walnut Crumble

Breakfast, Desserts

Rye Rhubarb Walnut Crumble // www.acozykitchen.com

I’ve been feeling lazy lately. My bed sheets need changing. Dog hair is accumulating under the credenza in my living room (and everywhere else, if I’m being honest) as we speak, I haven’t brushed my hair in far too long (I can’t find my brush) and I have to bribe myself to wash dishes (read: snacks). It’s probably just a “this-week” kind of thing. But I’m feeling it.

Crumbles are a perfect fit for lazy moods. They’re the lazy person’s pie. They’re for when you’re in a no-make-up-top-knot-slouchy-sweatshirt kind of mood.

Remember when the whole world hated rhubarb? Now it’s like a celebration when stalks show up in the markets. I imagine rhubarb never expected to be this cool, to all of a sudden be in fashion. Almost like how Birkenstocks are now the It-Shoe. It’s true. I have my sights set on a white pair. They’re oddly sleek. Anyway, Rhubarb and Birkenstocks have a lot in common. Both inherently unexciting. Both totally in fashion…or as my mom says it, “Esta in la moda, Adrianna.”

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Spicy Rhubarb Margarita

Drinks

Spicy Rhubarb Margarita

Well call me Miss Mixologist. Three drink recipes in a week, ladies and gentlemen! That’s a first.

I’m on this drink-making kick and I have no idea why. My brain has been gravitating toward fruit syrups, herb syrups and thinking about sugars differently. I like the boozy side of my brain. I hope you do, too.

Spicy Rhubarb Margarita

The recipe, along with other pictures and a rant about inner tubes, lives on Etsy’s blog. Have a safe Memorial Day. I’ll see you cute people back here on Tuesday. My book comes out on Tuesday (eeeek!). There’s gonna be some fun posts next week, along with a giveaway. Get your pancake hats on!

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Rhubarb Fizz with Edible Flower Ice Cubes

Drinks

This weekend is dang important. I mean, SUPER important. It’s Mama’s Day! And I know dogs aren’t considered real children (though they are in my house for the time being), but I’ll be celebrating my first Mother’s Day as a mama. I want brunch, man! I hope Amelia bakes me a quiche.

When I was around 10 years old or so, I remember being pretty bummed. I wasn’t the tallest, prettiest, fastest or smartest kid in my class. Actually, I was the total opposite. I had gaps between every.single.one.of.my.teeth. My hair was frizzy (the 90s were pre-blow outs/Morrocan hair oil), my teeth were unfortunate and I was the teeniest and tiniest person ever. I remember expressing my overall terribleness to my mama and her response was simple, “You’re a later bloomer.” I remember it so specifically because it made all my current short-comings (literally and figuratively) ok. It made me calmer about the present and really excited about the future.

A few weeks ago I was feeling a little bummed about things, when I came across this article written by Martha Stewart. It’s all about being a late bloomer, how she, specifically, is a late bloomer. I don’t think anyone would consider her a late bloomer but she is! She started her empire in her 50s. Isn’t that amazing? It’s never too late. It was an inspiring and motivating read. Let’s relax about right now and get excited for our future. There’s still time.

And more importantly, let’s take the day and celebrate our mamas.

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