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Pie

Butterscotch Pumpkin Pie

Desserts, Holiday, Pie, Thanksgiving

Butterscotch Pumpkin Pie

Hello, you pie-loving humans. I’m here with another pie. This one is slightly different.

A: Because you make it in a tart pan (I used a circle one would do just fine or if you’re like this is annoying just use a regular 9-inch pie dish, you can do that, too!)
B: There aren’t a ton of spices in this. Like, barely at all.
C: Hello, butterscotch. It’s all about pumpkin and butterscotch and their sweet and caramel-y-like union.

This recipe starts with sweet butterscotch. A few years ago I was very confused as to what the difference was between butterscotch vs. caramel.

Butterscotch Pumpkin Pie

It’s this easy: butterscotch is made with brown sugar, where caramel is made with white sugar.

That’s it. I like my butterscotch not burnt or taken too far but just right.

If you hate making pie crust, this is super easy. It’s a gingersnap crust taken from the No-Bake Pumpkin Pie from The Year of Cozy. I steal from myself!

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Classic Peach Pie

Desserts, Pie

Classic Peach Pie

Amelia is my spirit animal.

Peru is my spirit country

Grapefruit is my spirit citrus.

(I love this game.)

Watermelon is my spirit fruit.

Classic Peach Pie

Classic Peach Pie

Biscuits are my spirit carb.

And pie is my spirit dessert.

This peach pie is from my new book, The Year of Cozy. It’s up for pre-order still! Order it if you like! I would love you forever and ever if you do.

I have more pre-order fun coming up but for now enjoy this recipe for Peach Pie. The recipe and more shenanigans are up on PBS’ food blog.

Have a good weekend! xoxo
Adrianna

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Classic Cherry Pie

Desserts, Pie

Classic Cherry Pie

My entire world could be crumbling, but if I have a pie crust to make/eat, all is ok in the world.

Good thing I had this pie because this week has been trying. It’s been one for the records in terms of toughness. Amelia is having her own rough week because she hates fireworks and my neighborhood always decides it’s a great time to shoot off fireworks for the whole week of Fourth of July. She’s been hiding in the bathroom all today. EMOJI CRYING FACE!

So, we’ve both stress-eaten a bit of pie. Can you blame us?

Classic Cherry Pie

Summer is a sad sight without cherries.

They’re the best part of summer. Last fall I made a simple apple pie and took it to a dinner and sort of scratched my head as to how or why there wasn’t a classic and simple apple pie on this blog. So I fixed that issue.

Now, I’m fixing the issue that there isn’t a classic cherry pie recipe on this blog. Because sometimes you don’t want something complicated. Perfectly ripe summer fruit doesn’t need much manipulation—it’s a gem on its own. Just sweet summer cherries swimming in a pool with sugar and tapioca starch and cinnamon and salt. Nothing overpowers, nothing really stands out except the beautiful sweet cherries.

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