Last year I stayed at home like the homebody that I am. I enjoyed it, honestly. I did just get a puppy corgi so I wasn’t super excited about going into the world of glittery dresses, cars and champagne and vomit, but this year is different! I’m actually going out. Josh and I are gonna watch one of his best friends get married on New Year’s Eve and I’m kind of excited to have a place to go, get all dressed up for and a group of people to celebrate with.
So, basically, what I’m saying is that I’m not making these Beet-Pickled Deviled Eggs because I’m going to a wedding and showing up with a homemade appetizer would probably piss off catering, but you definitely should! They’ll be the stunner of the appetizer table, I can guarantee it.