Browsing Tag

PBS Food

Brigadeiro (Brazilian Truffles)

Chocolate, Desserts

Brigadeiro (Brazilian Truffles) // www.acozykitchen.com

The other day as I was perusing my morning email, I noticed all of these offerings for Father’s Day. Tool kit this, ugly tie that…and lots and lots of golf stuff. Whose dad likes this stuff?! No, my dad doesn’t want an ugly golf tie. He doesn’t even wear ties. No, he doesn’t want a grilling brush…because, well, it’s a grilling brush! I’m sorry but there’s nothing thoughtful and interesting about a brush that’s used to scratch the gross meat-bits off a grill. I think Father’s Day needs a revamp.

While all of these companies try and throw very gender-stereotypical gifts our way, I’d like to share what my dad would really like for Father’s Day.

My dad wants to have lunch with me and hear me talk because even though he’s always told me I talk too much, we don’t see each other enough, and me talking too much is exactly what he now wants. He wants to watch a game of soccer with people who are just as excited about it as he is a.k.a my brother, his father and his brothers.

He wants to run Amelia in the park and teach her new tricks because he loves her almost more than I do. My love for dogs comes from him. And to cap the day off, he’d want dessert. No one loves dessert more than my papa. His first choice would be ice cream. Second would be something chocolate-oriented. Actually, he’s a big fan of putting chocolate things on top of his vanilla ice cream. So this recipe would be the thing that goes on top.

Brigadeiro // www.acozykitchen.com

Most of my dad’s Colombian family now lives in Brazil and has for more than thirty years. So, now most of my family now considers themselves Brazilian. This recipe isn’t a recipe I necessarily learned from them, but it is one that I’ve been wanting to make for a long time.

It’s the kind of dessert you’ll most likely see on a buffet table at someone’s house. The preparation is super simple. The ingredients are somewhat minimal and it doesn’t take very long to do. Since I like to put twists on classics, I rolled mine in a variety of things like crushed pretzels, potato chips and finely chopped pistachios and walnuts. The traditional move are the chocolate sprinkles, which I recommend, too.

Happy Father’s Day to all the fathers and father figures out there. I’m so grateful I was raised by a good one.

(P.S. for the full recipe, jump on over to PBS Food!)

Brigadeiro // www.acozykitchen.com

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Classic Horchata

Drinks

PBS_Horchata_1

A Los Angeles dream is sitting on a curb, eating three tacos on a paper plate with a big styrofoam cup full of sweet horchata. If you move here, it’s something you have to do. Call it an initiation or whatever. I drank horchata for a few years before I even thought to make it myself. I don’t make it often but when I do, it’s worth the wait. For the full recipe and more photos, hope on over to PBS Food.

Nachos with an Egg on Top

Annnnd for more Cinco de Mayo recipes, here are some ideas: Mango and Cilantro Guacamole (hi yes), Queso Fundido con Chorizo, Baja-Style Fish Tacos and Awesome Nachos (because nachos deserve eggs on ’em).

Baja-Style Fish Tacos // A Cozy Ktichen

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S’mores Pop-Tarts

Desserts

S'mores Poptarts // www.acozykitchen.com

You guys…these are the pop-tarts of my dreams. My dreammzzzz.

I was that kid who would sleep over your house and eat all of the pop tarts and watch tons of television. I grew up deprived of fun things so now that I’m an adult, I make pop tarts whilst watching trashy television. (I can see my mother doing her famous eye roll right now.) I’m just making stuff like this to recover from my structured childhood.

For the recipe (the crust is my favorite!) and more pictures, head over to PBS Food.

Happy weekend, friendz!

xo

S'mores Poptarts // www.acozykitchen.com

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