Browsing Tag

PBS Food

Brigadeiro (Brazilian Truffles)

Chocolate, Desserts

Brigadeiro (Brazilian Truffles) //

The other day as I was perusing my morning email, I noticed all of these offerings for Father’s Day. Tool kit this, ugly tie that…and lots and lots of golf stuff. Whose dad likes this stuff?! No, my dad doesn’t want an ugly golf tie. He doesn’t even wear ties. No, he doesn’t want a grilling brush…because, well, it’s a grilling brush! I’m sorry but there’s nothing thoughtful and interesting about a brush that’s used to scratch the gross meat-bits off a grill. I think Father’s Day needs a revamp.

While all of these companies try and throw very gender-stereotypical gifts our way, I’d like to share what my dad would really like for Father’s Day.

My dad wants to have lunch with me and hear me talk because even though he’s always told me I talk too much, we don’t see each other enough, and me talking too much is exactly what he now wants. He wants to watch a game of soccer with people who are just as excited about it as he is a.k.a my brother, his father and his brothers.

He wants to run Amelia in the park and teach her new tricks because he loves her almost more than I do. My love for dogs comes from him. And to cap the day off, he’d want dessert. No one loves dessert more than my papa. His first choice would be ice cream. Second would be something chocolate-oriented. Actually, he’s a big fan of putting chocolate things on top of his vanilla ice cream. So this recipe would be the thing that goes on top.

Brigadeiro //

Most of my dad’s Colombian family now lives in Brazil and has for more than thirty years. So, now most of my family now considers themselves Brazilian. This recipe isn’t a recipe I necessarily learned from them, but it is one that I’ve been wanting to make for a long time.

It’s the kind of dessert you’ll most likely see on a buffet table at someone’s house. The preparation is super simple. The ingredients are somewhat minimal and it doesn’t take very long to do. Since I like to put twists on classics, I rolled mine in a variety of things like crushed pretzels, potato chips and finely chopped pistachios and walnuts. The traditional move are the chocolate sprinkles, which I recommend, too.

Happy Father’s Day to all the fathers and father figures out there. I’m so grateful I was raised by a good one.

(P.S. for the full recipe, jump on over to PBS Food!)

Brigadeiro //

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Charred Sweet Corn Fritters


Charred Sweet Corn Fritters //

I was hoping to bring you a new breakfast recipe today but it’s not ready yet. It’s not ready. I’m really really excited about it so rather than bringing you an ok-this-will-do-version, I’m waiting, giving it a few more go’s and will present it when it’s perfect.

Working the past few days have been challenging. It’s challenging to walk to the grocery store when you don’t have a car. I have a car. It’s actually in my driveway. I just can’t find the keys to my car. Last Thursday I came back from the mechanic (for normal maintenance like new brakes/oil change), set my car key down (somewhere?) and now can’t find it. I have literally looked everywhere, including the refrigerator AND the freezer (I’m not above this – I once took the TV remote control to the supermarket, mistaking it for my wallet). Now that I’ve looked everywhere, Amelia has become the number one suspect. SHE HAS A SUSPICIOUS FACE!

Charred Sweet Corn Fritters //

She gets super pumped at taking my socks/shoe/sunglasses and running away from me, hoping I’ll chase her. It’s a fun game for her. Not a fun game for me. So, yeah, she’s a suspect. I’ve been putting off admitting to myself that the key is long-gone and I’ll have to call a locksmith for a new key. That sounds like a lot of trouble, especially when I’m trying to perfect a new waffle recipe. It’ll happen in due time, as in later today.

In the meantime, enjoy these Charred Sweet Corn Fritters. They may look like normal hush-puppy kind of things on the surface but there’s so much more to them! Ahh! There’s brown butter (because if there’s gonna be melted butter, why not brown it, RITE?!), charred sweet corn, buttermilk (hai tang, hai!), melty cheese and then the whole thing is dipped in a really refreshing buttermilk ranch dressing.

I love ranch. Everything is better when it’s dipped in ranch … even pizza. So trashy. I can be trashy sometimes.

Anyway, the recipe is on PBS today. Here’s a link. I hope you like them/make them/enjoy them. Bye.

P.S.: And if you have ever found your keys in a super weird place AND think maybe I should look there too, LET ME KNOW!
There’s a car in my driveway with no key.

PPS: Ok, I’m actually leaving now, bye. BYE. Bai.

Charred Sweet Corn Fritters //
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