Hello there! Hi! Hai! This is what I like to call a major post. Three recipes all in one.
Think of it like a dinner party menu, all inspired by my favorite meal of the day: breakfast. There’s doughnuts, fancy popcorn (I eat this for breakfast), and a potato and chick pea hash cooked in duck fat. Holy moly! YES!
I made this for my friends. I honestly don’t have many dinner parties because I live in a teeny-tiny place and going out to restaurants is a serious hobby of mine. BUT last week was different; it was nice outside, I had rosé chilling in the fridge and I decided to make some breakfast for dinner.
We sat outside, we gossiped, we laughed. This all means summer is all up in our faces…and I’m excited about it. Aren’t you?!
Heeeeey! Hi. It’s Monday. I hope you’ve had your coffee because you’re about to hear me ramble on and on about what an awesome and easy dinner this is. Fuuuuuun!
I’d like to nominate this dish as one of my fav things to cook when I’m short on time and I want something easy that requires literally no brain power. “No brain power recipes” could be a whole cookbook idea. Seriously. Someone get on that!!
This recipe is way loose, and basically–minus the produce–a pantry dish. Pantry dishes are cool. Like, if you don’t have carrots, onions and garlic hanging out in your kitchen, it’s definitely not the end of the world. This thing will still work. Also–a plus–this dish is a like a unisex shirt–it can act as dinner or brunch. Niiiice!
P.S. This is the last of the videos for a while. Did you like them? I’ve been playing around with the idea of doing more videos for daaa blog and wanna know if you dig ’em! xx