Browsing Tag

Oat Flour

Oat Blueberry Banana Bread

Breakfast

Heyyyy! I hope you’re ready because I’m hurling another Kin Community video at you. I hope you don’t mind. Today’s recipe, Oat Blueberry Banana Bread, is kind of a no-brainer. It’s crunchy with a lot of banana-awesomeness inside. In other news, I think–as a community–we need to come up with another word for “moist.”

I know I’ve said this like, a million times before. And, I do sometimes feel like I talk about the same things over and over. You know when you’ve been friends with someone for a long time and they keep repeating the same story over and over, and if you’re nice you keep listening and act like you’ve never heard it before; but if you’re like me, you’re just like, Dude, okay I’ve heard this like a million times–get a new story already!

So, if you’re sick of hearing this, I completely understand and come back tomorrow (or Wednesday), I’m promising cake or empanadas…I can’t decide. But if you’re feeling particularly patient, hear me out. I wanted to describe this banana bread as moist, because, well, it is. (And I do in the video but it was painful for me to do so!) This bread is moist. And it’ll stay that way for daaayys. But OMG do I hate that word. It’s too disgusting of a word to describe something so perfect and delicious, and yet I have no synonym for it. I’m synonym-less.

So, this morning I’m trading this Oat Blueberry Banana Bread for a synonym. Your move…

(Recipe after the jump!)

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Oat Orange and Chocolate Chip Muffins

Breakfast, Scones & Muffins

Look at that muffin on its side! I dunno know why I did that. Cute? Weird? Who cares…it’s just a muffin being a rebel.

Orange and chocolate really have their moment during the month of December. Such a classic little holiday pairing. Like sequins, tights and red bows. So very Christmas. Well, we’re a few months past glittery lights and the mere thought of Christmas gives me a headache, but I’m still digging this marriage.

I played around with some scones of the same ilk back in the day and can’t really get the match out of my head. I figured I needed to implement this duo into a new breakfast food: muffins.

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