Browsing Tag

Mexican

Camarones a la Diabla

Dinner, Healthy, Quick and Easy, Summer

I LOVE THIS RECIPE!

If you’ve never had camarones (shrimp) a al diabla, here’s a breakdown of how it goes:

A sauce is made. This sauce might remind you of an enchilada sauce. It’s red and flavorful and in this case, a little smoky. This sauce recipe makes quite a bit and part of me wanted to halve it but I actually ended up using it for three other dinners last week.

1st dinner: I made this.
2nd dinner: I tossed it with roasted eggplant and vegetables and ate it with quinoa.
3rd dinner: I made this again.
4th dinner: Josh used it to braise some flank steak (using one of our favorite kitchen gadgets) AND then we put it in tacos for Friday taco night and it was boooomb.

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Enfrijoladas w/Zucchini and Corn

Dinner

Enfrijoladas w/ Zucchini and Corn // www.acozykitchen.com
I’m on an enchilada kick lately and today I’d like to introduce to you my latest obsession: enfrijoladas. It’s like a bean and enchilada sauce got married and no I didn’t make it up, it’s actually a thing. It’s basically enchilada sauce but with mixed black beans it it and cheese because CHEESE! It feels glorious and filling (duh) and super cheesy but surprisingly not like a gut-buster. That’s probably because there’s no meat in these—they’re veggie all the way.

Enfrijoladas w/ Zucchini and Corn // www.acozykitchen.com

This weekend is this football game everyone loves called The Super Bowl. Have you heard of it? I don’t know who is playing BUT I will by Friday and when I do, I’ll proceed to do lots of research so I can root for someone. It’s funny, I don’t really watch or pay attention to sports but I love all of the ESPN’s 30 for 30s and have watched the majority of them. Perhaps because they’re story-driven and they highlight some of the most beautiful stories.

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Roasted Green Tomatillo Pozole with Chicken

Dinner, Soups

Roasted Tomatillo Pozole w/Chicken | www.acozykitchen.com

Lately I’ve been in search of warmth of all kinds. I’ll call my mom and listen to her ramble on about her day because I like the sound of her voice regardless of what she’s actually saying.

I’m currently obsessed with Amelia’s warm chubby paws. She has soft hair growing in between the pads of them hat sometimes the groomer trims down, but I sort of like when he forgets and it grows super long. The warmest of places is the corner of Josh’s shoulder where I retreat after a particularly terrible day. No place feels warmer.

And the thing I want to eat when it’s cold and damp and sucky is this bowl of green pozole. It comes from Ashley Rodriguez’s new book, Date Night In, which is a super pretty book all about my favorite day of the week: DATE NITE.

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Delicata Squash and Black Bean Enchiladas

Dinner

Delicata Squash and Black Bean Enchiladas | www.acozykitchen.com

Do you have a food blog? I feel like many of you do. Or at the very least, you like to take photos of your food. We’re all weird, aren’t we?!

Last Friday, when I made this recipe, it was rainy and windy and a little cold. I was excited to cook and have the oven going, but I wasn’t in the mood to set things up, arrange forks on plates, pour a fake beer or style anything, even in a small way. I just wanted to cook and then eat. JUST LIKE A NORMAL PERSON.

So, I didn’t. At all. And this is what we get. No plates that match, no perfectly diced avocado, no homemade enchilada sauce and I even…wait for it, bought the cheese pre-shredded. I always, ALWAYS buy the blocks and grate it myself. Not last Friday!

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Fish Tacos

Dinner

Fish Tacos | www.acozykitchen.com

We’re dealing with a bit of a crazy, scary heatwave that unfortunately is super common in Los Angeles during the month of September. Good ol’ September! All I want to do is bathe in a bath full of ice cubes, drink nothing but cold beer and eat ceviche and fish tacos.

That’s classic hot weather-food. It’s also the food I want to eat when I’m craving something filling and awesome, but also leaves me feeling with a bit of pep in my step.

Fish Tacos | www.acozykitchen.com

But mainly I made this because I want to share Stephanie’s new book, Easy Gourmet! It’s a really beautiful book.

The food looks glorious – and easy! If you like Stephanie’s blog, i am a food blog (it’s a must-read!), then you’ll love the book. The same design element from her blog is sprinkled throughout the book, the photos are modern, sleek, austere (in a good way!) and the food makes me want to run to my kitchen and make spicy chicken wings.

Also, Stephanie’s sweet and familiar personality comes through in the recipe head notes.

Fish Tacos | www.acozykitchen.com Continue Reading