Where do I start with this recipe? Oh man, you know those recipes you’ve wanted to make/share for a long time? This is one of them. While my parents aren’t Cuban, I grew up eating at Cuban restaurants. It’s like a staple in South Florida. Everybody eats at them. They’re always a great place to go with a large group of people; the food is affordable, comforting and just plain delicious.
I always, always order ropa vieja (direct translation: old man’s clothes). It’s shredded beef in a flavorful tomato-based sauce. I’ve always wanted to make it and for some reason never have.