Browsing Tag

Jalapeño

Spicy Rhubarb Margarita

Drinks

Spicy Rhubarb Margarita

Well call me Miss Mixologist. Three drink recipes in a week, ladies and gentlemen! That’s a first.

I’m on this drink-making kick and I have no idea why. My brain has been gravitating toward fruit syrups, herb syrups and thinking about sugars differently. I like the boozy side of my brain. I hope you do, too.

Spicy Rhubarb Margarita

The recipe, along with other pictures and a rant about inner tubes, lives on Etsy’s blog. Have a safe Memorial Day. I’ll see you cute people back here on Tuesday. My book comes out on Tuesday (eeeek!). There’s gonna be some fun posts next week, along with a giveaway. Get your pancake hats on!

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Spicy Cucumber Margarita

Drinks

I feel like we’ve earned a cocktail this week, don’t you think?

Spicy Cucumber Margarita

I think we have. That’s my vote. I’m going to be frank with you and let you know that I’m not a margarita girl. Not one bit.

I’m more of bourbon on the rocks girl. I’m a fancy (or even cheap) kinda beer girl. I can be a wine girl, sometimes. Definitely a gin and tonic kinda girl. But never a girl who craves margs. But if I am gonna be that girl, the drank has gotta be spicy. I love a spicy margarita…but not too, too spicy either or else I’ll be that girl who eats all the chips trying to extinguish the jalapeño fire. I’m complicated.

I drank the last of this while watching this week’s Nashville and almost freaked out. If you’re not watching this show, you’re missing out on so much scandal, big hair, sequins and country music. It really is a dream of a show.

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Homemade Fish Sticks (with Spicy Tartar Sauce)

Appetizers


Last week I had a straight hour where all I thought about were fish sticks. I’m pretty sure it had everything to do with me avoiding work, coupled with the Los Angeles weather being an absurd 80 degrees in the dead of winter; nonetheless, it was all I could think about.

The weirdest part about this fixation was that growing up cafeteria fish sticks were the last thing I ever wanted on my lunch tray. Even at the ripe age of seven, my brain knew they were not to be trusted.

I mean, just up until last week I was under the not-so-cute impression that fish sticks were made like chicken nuggets: ground up, reformed to a “stick shape”and coated to hide the scariness. I know this sorta doesn’t make sense, but this is what I thought.

Turns out, I was dead wrong. So glad I was wrong. Aren’t you glad!? This means we can still guiltlessly enjoy them.

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