This Jalapeño Cheddar Cornbread has crispy edges, a super moist crumb, is very cheesy and spicy (thanks to the cheese, cornmeal and jalapeño), and a teeny bit sweet. It’s delicious and moist for days after! If you love Jiffy cornbread, this will remind you a bit of that! Make this in a skillet OR make them as muffins. Serve it with your favorite cozy beef stew, vegan chili or pumpkin chili.
I feel like we’ve earned a cocktail this week, don’t you think?
I think we have. That’s my vote. I’m going to be frank with you and let you know that I’m not a margarita girl. Not one bit.
I’m more of bourbon on the rocks girl. I’m a fancy (or even cheap) kinda beer girl. I can be a wine girl, sometimes. Definitely a gin and tonic kinda girl. But never a girl who craves margs. But if I am gonna be that girl, the drank has gotta be spicy. I love a spicy margarita…but not too, too spicy either or else I’ll be that girl who eats all the chips trying to extinguish the jalapeño fire. I’m complicated.
I drank the last of this while watching this week’s Nashville and almost freaked out. If you’re not watching this show, you’re missing out on so much scandal, big hair, sequins and country music. It really is a dream of a show.
Last week I had a straight hour where all I thought about were fish sticks. I’m pretty sure it had everything to do with me avoiding work, coupled with the Los Angeles weather being an absurd 80 degrees in the dead of winter; nonetheless, it was all I could think about.
The weirdest part about this fixation was that growing up cafeteria fish sticks were the last thing I ever wanted on my lunch tray. Even at the ripe age of seven, my brain knew they were not to be trusted.
I mean, just up until last week I was under the not-so-cute impression that fish sticks were made like chicken nuggets: ground up, reformed to a “stick shape”and coated to hide the scariness. I know this sorta doesn’t make sense, but this is what I thought.
Turns out, I was dead wrong. So glad I was wrong. Aren’t you glad!? This means we can still guiltlessly enjoy them.
I understand that no one needs a recipe for nachos. I get it. We’re all adults. Nachos are a no-brainer.
And I’ll happily admit that this really was just an excuse for me to make nachos. It was game day and I thought I’d get in the mood with a little chips with cheese.
And then proceeded to watch Teen Mom instead of the game. Good idea.
Before we move on with nachos, can we all just agree that Teen Mom is the scariest show on television? Even more terrifying than Hoarders…
Back to nachos.
I have some nacho theories (um, don’t we all?).
I’m particular about nachos. And can sometimes get an attitude about the way nachos are assembled.