These chili cheese dogs are the best of all worlds, high quality hot dogs in toasted buns topped with cheese and a hearty homemade chili.
This is such a silly “recipe.” Do you need to know how to wrap bacon around a hot dog and put onions and red bell peppers on it? No. You totally caught me wanting to do something I’ve wanted to do for a loooong time.
Bacon wrapped hot dogs are always that “post bar 4th meal” kind of thing that happens totally by accident. If you live in LA (or have visited), you’re probably familiar with these bacon hot dog stands that exist on the sidewalks of East LA after-hours. If you’re not, then it’s definitely something you should experience at least once–they’re pretty amazing.
Better yet, save your dollarzzz on a plane ticket, splurge on some shoes (I know you got some in mind) and just follow this super “joke of a recipe”!
Spring, yo! Totally in full effect. I seriously ignored it, completely let it pass me by, until yesterday when I saw a lady walking down Santa Monica Blvd sporting a very cute set of bunny ears on the top of her head. And then, it hit me: Spring has totally sprung–it’s here! What now?!
So, I came to the (short) conclusion than what better way to embrace it than by making something that’s more resemblant of Summer. Forget Spring! (This is me attempting to be ahead of the curve, I think.) Actually, no. That’s incorrect. I think it more has to do with the fact that yesterday it was a near 80 degrees outside and I was sweating.
When I experience both of those things simultaneously, my brain immediately travels to yards where hot dogs are being grilled and people are littered everywhere drinking beer and sprinklers are going off and some random dude thinking it’s a good idea to run through them.
I did exactly none of those things yesterday. Womp womp. My way of dealing with the overcompensating weather was to make something that I would love to eat on those type of days: Corn Dogs Tots!!