Browsing Tag

Holiday

Plant-Based Vanilla French Toast with Simmered Cranberries

Breakfast, Holiday, Quick and Easy, The Holidays, Vegetarian

’Tis the season! I feel like the day after Thanksgiving my neighborhood goes into Holiday high gear. Literally every single house in my neighborhood is already decked out with holiday decorations, trees, Santas on the roof. I’m over here trying to recover from Thanksgiving lol.

Today is as good as any day to get the party started! I’m starting easy, grooving into the holiday season with breakfast. For this post, I teamed up with JUST and their new product JUST Egg. I used it over the summer, remember? It’s a product that truly blows my mind because it’s made from mung beans and yet it tastes just like eggs (texture and flavor). It’s wild!

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How to Build a Winter Cheese Plate

Appetizers, Holiday, How-To, Quick and Easy, The Holidays

I’m not trying to brag but I have been invited to two holiday parties already and we haven’t even entered the month of December. This is going to be a very fun season for me! I’m excited.

My neighborhood is very into the holiday spirit; each and every single house on the block already has lights up. In order to fit in with the Jones’, we spent the weekend trying to get our lives together, i.e., getting rid of the squirrel-eaten pumpkins.

In preparation for this season, I wanted to put a mini guide together about Building a Winter Cheese Board! 

For this post, I teamed up with Roth Cheese original. Their cheeses are so amazing and made in Wisconsin using fresh, local milk from dairy farmers right down the road. The flavors are delicious and rich. While I think they’re wonderful on a cheese board, I also think they’re perfect for grilled cheeses, too; their meltability is on point! They’d also work in a gratin or melted over vegetables.

Here are some pointers on creating a winter cheese board:

Pick Your Cheeses – I cubed up the Havarti and Gouda for easy consumption. I decided to leave the Alpine-Style in its wedge mainly for aesthetic reasons lol. The Havarti is mild and buttery. The Gouda creamy with a hint of sweetness. The Alpine-Style is nutty. I like for all of the cheeses to complement each other, while all being different to offer some contrast.

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It’s December, Make Something Sweet!

Cakes, Chocolate, Cookies, Desserts

Izy's Swedish Chocolate Cake | www.acozykitchen.com

I’m currently watching Little Women over and over with a million blankets over me. It’s legit cold in LA, like, maybe colder than New York and other parts of the east coast. WEIRD! But I’m not complaining, I love it, please continue this, LA.

Not sure if you noticed but it’s December and the world has been taken over by gingerbread houses and buche de noels and hot toddies. I’ve been out of town for the past few weekends so the next few days are my first time heading into to holiday soirees.

If you, too, are looking to make something chill and delicious, here are some options:

Strawberry Pistachio Nougat: It’s fruity and crunchy and looks oh so pretty.

Strawberry Pistachio Nougat

If a brownie and a cookie had an illegitimate love-child, this would be it: The Brookie

Brookies (Brownies + Cookies) | www.acozykitchen.com

Izy’s recipe for Swedish Cake is one of my favorite super quick and easy baking recipes. Super legit.

Izy's Swedish Chocolate Cake | www.acozykitchen.com

Matcha Swirl Cheesecake. It’s fancy and green. V V festive.

Matcha Cheesecake

The only thing better than normal cookies is a GIGANTIC Cookie: Dark Chocolate Skillet Cookie (with walnuts of course!)

Dark Chocolate Chunk and Walnut Skillet Cookie | www.acozykitchen.com

I’m no cookie decorator. Good gracious no, but I do love these little Rye Cloud Sugar Cookies.

Rye Sugar Cookies

More matcha because always more matcha: Matcha Chocolate Cake

Triple-Layer Chocolate Matcha Cake | www.acozykitchen.com

The flavor of brown butter and orange works so lovely together. Imagine warm madelines on Christmas morning. YAS!

Brown Butter Orange Madeleines

Mini Pound Cakes with Roasted Grapes and Labneh. Everything is better in mini form. You know dis.

Mini Pound Cakes with Lebneh Frosting and Roasted Grapes

Showing up to a party with a Big-Ass Doughnut might be a million times better than dozen cookies.

Big Ass Doughnut (w/ Big Sprinkles, Too)

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