Browsing Tag

Holiday baking

Holiday Dessert Table

Desserts, DIY

Holiday Dessert Table | www.acozykitchen.com

I do things at the holidays I don’t always do during the year: I (attempt) to decorate every corner of my apartment; I bake any chance I get; and I put antler ears on Amelia and force her to take pictures with me. Basically, what I’m saying is that I embrace the season and try and make the most of it. A big part of taking advantage of the season is creating things, arranging things, and making my home look as pretty and magical as possible.

Today I teamed up with Target to show you a pretty and fuss-free dessert table. Treat-making is my favorite thing to do but I do know that during the holidays it’s tough to tackle a gigantic project for a party (I tackled a buche de noel on Saturday, more on that later!), so I wanted to give you something super easy: Cappuccino Truffles! The best part about this recipe is the fact that it requires a lot of downtime, allowing you to turn your attention to making the dessert table look as cute as possible. I wanted the dessert table to feel cozy (I know, surprising), neutral and natural, and rely on gold and silver to bring some sparkle.

Holiday Dessert Table @target | www.acozykitchen.com

The recipe starts with heating cream and pouring it over chopped chocolate, after a little stir action, it goes in the fridge to chill.

Holiday Dessert Table @target | www.acozykitchen.com

Holiday Dessert Table @target | www.acozykitchen.com

During this time, I hung this cute tree garland around the table. I also hung this wall garland I made a few days prior that consisted of some cedar, pine cones and tallow branches. All you need a bit of floral wire and a few nails! Super easy.

Holiday Dessert Table @target | www.acozykitchen.com

While the truffles were chilling once more, I placed a few leaves of bay laurel on the table and added a this pretty gold and white tree and silver JOY sign.

Holiday Dessert Table @target | www.acozykitchen.com

After I rolled the truffles in their sweet cappuccino coating, I stacked them on this tiered silver dessert stand.

HolidayDessertTable_10

Holiday Dessert Table @target | www.acozykitchen.com

Lastly, I filled up these snowflake-patterned glasses with warm apple cider sangria. And added another tabletop silver tree just to balance out the rest of the table in terms of height and color scheme.

HolidayDessertTable_2

Holiday Dessert Table @target | www.acozykitchen.com

I hope you’re inspired to make some treats and make your space cute and cozy. ’Tis the season!

Holiday Dessert Table | www.acozykitchen.com

Cappuccino Truffles

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Prep Time: 2 hours
Cook Time: 3 minutes
Total Time: 1 hour
Serving Size: 16 truffles

Ingredients

  • 1 cup heavy cream
  • 16 ounces bitter-sweet chocolate, chopped (chips are also fine!) 
  • 1/4 cup coffee granules, finely ground 
  • 1/4 cup instant milk powder
  • 1 tablespoon powdered sugar, plus more for garnish
  • Pinch salt

Directions

  • In a small saucepan, heat heavy cream until it reaches a light simmer. Pour the hot heavy cream over the chocolate and allow to stand for 2 to 3 minutes. Stir until smooth. Pour the chocolate into a shallow dish, such as a 9-inch pie dish, and transfer to the fridge to chill for 1 hour and 30 minutes. 
  • Meanwhile, in a food processor, add the coffee, milk powder, salt and powdered sugar. Pulse until finely ground and mixed. Transfer to a shallow bowl and set aside. 
  • Using a #20 ice cream scoop (or a melon baller), scoop out mounds of the chocolate mixture onto a piece of parchment or wax paper (they’ll look a bit like wonky circles—don’t worry!). Transfer to the fridge to chill for an additional hour. Remove from the fridge and using your hands, roll the mounds of chocolate to form a circle (don’t worry if they’re not perfect circles) and then immediately transfer to the fridge to chill for an additional 15 minutes. Roll the chocolate balls in the coffee mixture and place in mini cupcake liners. Keep refrigerated until you’re ready to serve, at which time, allow to stand at room temperature for about 30 minutes, just to take off a bit of its chill. Garnish, if you like, with a teeny dusting of powdered sugar. 
Nutrition Facts
Cappuccino Truffles
Amount Per Serving (16 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @acozykitchen on Instagram and hashtag it #acozykitchen

This post is sponsored by Target. Shop Home Décor for modern luxury made easy.

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Vanilla Bean Pound Cake with Pomegranate Glaze

Desserts

Vanilla Bean Pound Cake with Pomegranate Glaze | www.acozykitchen.com

I have turned into a full on holiday baking psycho woman. It wasn’t my intention but there’s something about a cold drafty apartment, a twinkling Christmas tree in the living room and sticks of butter in the fridge calling my name, that gets me in the mood to bake.

I spent the better part of Saturday, baking, sculpting and arranging a bûche de noël with my friend Hourie. It was a bit of a challenge. There were a few mini meltdowns (the recipe we were using wasn’t foolproof) but at the end it was really pretty. And I remembered why I love this season. Why I love baking with friends. Why I do what I do.

Vanilla Bean Pound Cake with Pomegranate Glaze | www.acozykitchen.com

I may sound super ignorant about pound cakes but it was just a few months ago that I learned a pound cake is supposed to have a pound of butter, a pound of sugar and no leavening. Those two work wonders with one another and create a dense cake that isn’t too, too dense. I dunno about you but that’s a lot of damn sugar.

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Chocolate Dipped Curry Coconut Macaroons

Cookies

This is the cookie version of a trust fall.

You know, those trust falls you supposedly did at summer camp with people you only knew for three days.

Why would I trust someone I barely know to catch me?! Whatever. Actually, I went to summer camp and never did trust falls. But movies tell me that’s what kids did during summer camp so I dunno…

I did, however, go to a tennis summer camp in the mountains of California and for some crazy reason we were allowed to drive jet skis by ourselves at age nine. Age nine!!!

Back to curry in cookies.

This cookie is cool and weird and spicy and sweet.

I get a lot of good inspiration and ideas from all of the ice cream I eat. A few months ago I had chocolate soft serve ice cream with coconut curried flakes (Instagram evidence: here) on top. The combination was unreal, interesting and when I thought about it, made total sense. Curry and coconut go together in a savory way so naturally. And chocolate is a no-brainer of a pairing with coconut, so putting them all together just works! I turned that weirdo ice cream combination into a delicious weirdo combination of a cookie.

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