I’ve been dreaming about making a cross between a galette and a real, legit pie with a lattice top since January. WHY?! Because why not. I figure it’s like a lazier version of a real pie, but slightly more ambitious than a traditional galette. Less rustic; less perfect. It’s all about meeting in the middle. (Also, my pie tin might’ve been sticky because I maybe used it to roast carrots in pomegranate molasses not expecting it to get all sticky and stuck. Just maybe.)
I wasn’t expecting to act on my January-galette-dream so soon. I thought it was too early to get all pie-like up in here…that was until I went to the farmer’s market this past Saturday and the apricots were being all fragrant and cute by still having their leaves attached. My favorite fruit is the fruit that looks like it was picked in my neighbor’s backyard.
I have this thought at least one time a day. At least once. It’s usually prompted by eyeing lazy dogs sitting outside of coffee shops, as I pass them with a long to-do list and the general stresses of adulthood. And they’re there…just panting, drinking water, begging for food.
The easy life…or is it?!
Sure, they have no real responsibility and it’s our job to take care of them. And yes, some guide the blind, and some work with the police to catch murderers and drug smugglers and scary burglars. But most of them don’t do anything. Their job is to do nothing. Their days consist of staring out the window, catching birds (despite them being terrible at it), digging holes so they can escape and go on adventures, sleeping, more sleeping, more sleeping. All that sounds so lovely, truly.
BUT, the biggest bummer about being a dog: eating the same thing every. day.
Imagine one kind of food, every day for the rest of your life. It’s a depressing thought. This is why if I had a dog I’d feed him/her a small taste of delicious things I love.
I like to think that galettes are like lazy, messy, casual pies. You only sorta have to roll them out. You only sorta have to make them look pretty. But really, the messier the better. It’s about the easy.
I can’t really think of a meal of the day where easy is most welcomed than on a cold, hazy January morning.
Let’s have pie for breakfast. But let’s leave the fruit for the summer. It’s January. So, pie…with runny eggs, lots of cheese and salty bacon.